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A trip to Kolkata is still incomplete without exploring the food culture of the city. The city hosts people from different regions and communities who, over the years, have contributed a lot to the creation of Bengal’s (and the city’s) cuisine. You will find authentic Bengali food, Indo-Chinese delicacies, Anglo-Indian recipes, Mughlai recipes and many more. Of course, it’s no exaggeration to say that Kolkata is the ultimate foodie destination. From street-side phuchka, ghugni and jhalmuri to rolls, biryani, chops, kosha mangsho and more – the list is long and we are spoiled for choice. The most surprising thing is the popular restaurants in Kolkata. In addition to a wide variety of cuisines, the city also has some famous eateries that are steeped in history. One such example is the Pice Hotel. What is Pice Hotel? Let us know.
What is Pice Hotel: History of Pice Hotel:
Derived from the word ‘paisa’ – the smallest name in Indian currency – it is a set of eateries that offer home-style Bengali food at a pocket-friendly price. For the uninitiated, a ‘pice’ is equal to a quarter of an ‘anna’. And believe us or not, even a hundred years ago, these restaurants served food for very little.
Believed to have originated in the British era in the 1900s, these restaurants are unpretentious in their decor, but promise delicious food, served on banana leaves at community tables. From aloo sedho-bhaat (mashed potato and rice) and dal-bhaat (dal-chawal) to pin kosha and fish cakes, you will find many delicious recipes on the menu (i pice hotel), per person. day.
Today, you can find many pice hotels scattered throughout the city, serving food to people from different groups of the world, who travel to the city to the job. Basically, the concept of the pice hotel was based on the idea of providing home-style food to the workers, students and babus who came to Kolkata and stayed in the hostels for work. (with lessons). This is the reason why the budgets of these hotels are very comfortable.
According to historians, some of these pice hotels played an important role in India’s freedom movement. They gave free (or cheaper) food to the revolutionaries and also hosted them for their secret meetings.
We can say – pice hotels are the heritage of Kolkata; However, over the years, many pice hotels have closed due to rising prices and changing accommodation options. However, some restaurants are still military, sticking to their traditions. In this special article, we take you to some of the popular pice hotels of Kolkata that still serve authentic Bengali food at budget prices. Check it out.
5 Popular Pice Hotels in Kolkata:
Tarun Niketan:
Established in 1915 by Eshan Chandra Deb, the Taru Niketan hotel is located in a narrow lane in the inner market of south Kolkata. This place is known for its variety of fish and hansher dim (duck egg). You will get a wide range of vegetarian recipes. Best of all, most of the food here is made without onions or garlic.
Address: Rash Behari Avenue, near Kalighat Railway Station
Swadhin Bharat Hindu Hotel:
Located on College Street, near Presidency College, this place was established by Man Gobindo Ponda in 1927. Apart from the great dal, fish and beef, there are more than 25 vegetarian dishes, impressing vegetarians to the core.
Address: 8/2, Bhawani Dutta Ln, below Raja Guest House, Calcutta University, College Square
Jagannath Ashram Hotel:
Another famous hotel on College Street is Jagannath Ashram Hotel established in 1952 by Gobordhan Palui. Over the years, the place has undergone a few changes in terms of decoration, but that hasn’t affected the budget. From bhetki to ilish and more – this place has lip-smacking dishes that attract hearts every time.
Address: 114, College St, College Street Market
Hotel Sidheshwari Ashram:
Located in a narrow lane near the famous Sir Stuart Hogg Market (also known as New Market), Hotel Sidheshwari Ashram was established in 1928. The restaurant was founded by Khudiram Sarkar and offers A popular fish curry is still the best seller on the menu. It’s called kobiraji jhol – a delicious fish curry made with raw banana, potato, papaya and very little oil. Unlike most other pice hotels, this place is less decorated with better interior, air conditioning and wooden furniture.
Address: 19, Rani Rashmoni Rd, Esplanade
Hotel Parbati:
One of the most expensive restaurants in Kolkata, Parbati Hotel was established in 1960. Although the name of the founder is unknown, it is now managed by Souvik Daso and offers more than 10 types of fish recipes in on a budget.
Address: 66, Ashutosh Mukherjee Rd, Bhowanipore
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